Ground Beef Enchilada Casserole
If you’re yearning for a dish that packs a punch of flavor, look no further than this ground beef enchilada casserole. This recipe combines all the bold, zesty flavors of traditional enchiladas into a simple, layered casserole that’s perfect for busy weeknights or casual gatherings. Imagine biting into layers of seasoned beef, rich enchilada sauce, and gooey cheese, all enveloped in soft tortillas. It’s a meal that will leave everyone at the table satisfied.
This casserole is a true crowd-pleaser, marrying comfort food with a kick of spice. The ground beef mingles beautifully with black beans and enchilada sauce, creating a hearty filling that bursts with flavor. Topped with gooey cheese, it’s baked to perfection until golden and bubbly. Whether you’re feeding a family or entertaining guests, this dish will surely impress.
Layers of Flavor in Every Bite
This ground beef enchilada casserole is a delightful combination of textures and flavors. Each layer is thoughtfully crafted, beginning with soft tortillas that cradle the seasoned beef. The richness of the beef is complemented by the earthiness of black beans, providing not just flavor, but also a hearty texture that makes the dish incredibly satisfying.
As the casserole bakes, the tortillas absorb the enchilada sauce, creating a harmonious blend that delights the taste buds. The gooey, melted cheese on top is the crowning glory, bubbling and browning to perfection, inviting you to savor every mouthful.
A Quick and Easy Weeknight Meal
Perfect for those busy evenings, this casserole comes together in under an hour. With simple ingredients and easy preparation, it’s a fantastic option for families or gatherings. The prep time is just 15 minutes, allowing you to whip up a delicious meal without spending all day in the kitchen.
Simply brown the beef, mix in spices and beans, layer the ingredients, and let the oven do the work. You can focus on other tasks or enjoy a moment of relaxation while the casserole transforms into a bubbling dish of comfort.
Bold Seasoning for a Kick
The seasoning in this casserole plays a pivotal role in elevating the dish. With a blend of chili powder and cumin, the beef is infused with a warm, spicy flavor that perfectly captures the essence of traditional enchiladas.
Every bite offers a delightful balance of savory and spicy notes, ensuring that this casserole is not just filling but also exciting. The addition of garlic and onion further enhances the overall flavor profile, adding depth to the dish.
Perfect for Any Occasion
This enchilada casserole shines at family dinners, casual gatherings, or as a potluck dish. Its appealing layers and vibrant colors make it visually enticing, and the familiar flavors will please even the pickiest eaters.
Serve it directly from the baking dish, and watch as everyone digs in. It’s a meal that fosters togetherness and comfort, making it ideal for sharing with loved ones.
Garnish for a Fresh Touch
A sprinkle of chopped cilantro adds a refreshing contrast to the richness of the casserole. This simple garnish not only enhances the presentation but also brightens the flavor, making each bite even more enjoyable.
Consider serving the casserole alongside a fresh salad or some guacamole for added freshness. This completes the meal and turns a simple casserole into a feast.
Nutrition Packed in Every Serving
This dish doesn’t just satisfy the palate; it also offers a decent balance of nutrients. With approximately 450 calories per serving, it provides a good source of protein and healthy fats, making it a wholesome choice for dinner.
With beef as the primary protein source, paired with fiber-rich black beans, this casserole is not only delightful but also nourishing, ensuring that everyone leaves the table satisfied.
Delicious and Easy Ground Beef Enchilada Casserole
This savory ground beef enchilada casserole is an easy and satisfying dish, featuring layers of tortillas, seasoned ground beef, black beans, enchilada sauce, and melted cheese. It’s a blend of flavors that dances on your palate, making every bite a delightful experience.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups enchilada sauce
- 6-8 corn or flour tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until onion is soft.
- Stir in black beans, chili powder, cumin, salt, and pepper. Pour in 1 cup of enchilada sauce and mix well.
- In a greased baking dish, layer half of the tortilla strips, followed by half of the beef mixture, then half of the remaining enchilada sauce, and a layer of cheese.
- Repeat the layers with the remaining ingredients, finishing with a generous layer of cheese on top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450 kcal
- Fat: 25 g
- Protein: 30 g
- Carbohydrates: 30 g
