Deconstructed Stuffed Pepper Casserole
Looking for a comforting meal that combines all the flavors of classic stuffed peppers without the fuss?
This deconstructed stuffed pepper casserole has you covered. It’s a one-pot wonder that brings together ground beef, rice, and bell peppers, all enveloped in a rich tomato sauce and topped with gooey melted cheese. Perfect for busy weeknights, this dish is both satisfying and simple to prepare.
Imagine a warm, hearty casserole that captures the essence of stuffed peppers but with less prep work. It’s the perfect solution for those who love the flavors but want a more straightforward approach. Just mix, bake, and enjoy a delicious dinner with minimal cleanup!
The Comfort of Casseroles
Casseroles have a special place in the hearts of many. They combine various ingredients into one dish, creating a comforting meal that is perfect for any occasion.
The simplicity of casseroles allows for creativity in the kitchen, as you can mix and match ingredients based on what you have at home. This deconstructed stuffed pepper casserole is a prime example of how easy it is to create a satisfying meal without extensive preparation.
Flavorful Ingredients
This casserole features a delightful mix of seasoned ground beef, tender rice, and colorful bell peppers. The vibrant hues of red and green bell peppers not only add visual appeal but also a fresh crunch that complements the rich flavors of the beef.
The casserole is enveloped in a zesty tomato sauce, enhancing the overall taste with every bite. Topping it off with melted cheese creates a deliciously creamy finish that ties all the ingredients together, making it a memorable dish.
Preparation Made Simple
One of the benefits of this recipe is its straightforward approach. The preparation takes just 15 minutes, allowing you to focus on enjoying your time in the kitchen rather than stressing over complex steps.
Simply brown the ground beef, mix in the vegetables, rice, and sauces, then transfer the mixture to a baking dish. After baking, you’ll be greeted with a golden-brown, bubbling delight that is as pleasing to the eye as it is to the palate.
Perfect for Any Occasion
This casserole is an ideal dish for busy weeknights when you want something nourishing yet uncomplicated. Its hearty nature makes it great for family dinners, and leftovers can easily be enjoyed for lunch the next day.
Hosting a gathering? This recipe can serve up to six people, making it a fantastic option for feeding a crowd without spending hours in the kitchen. Just set it on the table, and let everyone help themselves!
Serving Suggestions
To make the meal even more enjoyable, consider serving the casserole with a fresh side salad or some crusty bread. This combination balances the rich flavors of the casserole with something light and refreshing.
For a finishing touch, garnish with fresh herbs before serving. Not only does this add a pop of color, but it also enhances the overall flavor profile of the dish.
Conclusion on Casserole Delight
The deconstructed stuffed pepper casserole combines convenience and taste in a way that delights everyone at the table. With its hearty ingredients and easy preparation, it stands as a staple recipe for those seeking comfort food.
Whether it’s a casual family dinner or a festive gathering, this dish is sure to bring smiles and satisfaction. Dig in, and enjoy the warmth and flavor of this delicious casserole!
Easy and Delicious Casserole Recipe
This stuffed pepper casserole is a savory blend of seasoned ground beef, tender rice, and vibrant bell peppers, all baked in a zesty tomato sauce. The melted cheese on top adds a creamy finish that ties everything together beautifully, making each bite irresistible.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups diced bell peppers (red and green)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cups beef broth
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Combine Ingredients: In the skillet with the beef, add the diced bell peppers, rice, tomato sauce, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, pepper, and beef broth. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil, sprinkle the cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious deconstructed stuffed pepper casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
