17 Insanely Good Ground Beef Casserole Recipes You Need in Your Life

A ground beef casserole is the ultimate comfort food—hearty, budget-friendly, and ridiculously easy to throw together on a busy weeknight.

Whether you’re feeding a hungry family or just meal-prepping like a boss, these six mouthwatering ground beef casseroles will have you covered.

From cheesy, meaty goodness to low-carb wonders that still feel indulgent, there’s something here for everyone.

So, grab your casserole dish, crank up the oven, and let’s make dinner effortless (but still crazy delicious).

Classic Cheesy Potato & Ground Beef Casserole

The ultimate comfort food. Layers of seasoned ground beef, crispy potatoes, and a melty cheese topping come together in this hearty, crowd-pleasing dish.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook ground beef in a skillet over medium heat until browned. Add onions and garlic, cooking until softened. Drain excess fat.
3. In a bowl, mix cream of mushroom soup, milk, salt, pepper, and paprika.
4. Layer half the potatoes in the baking dish, followed by half the beef mixture, then half the soup mixture. Repeat layers.
5. Cover with foil and bake for 45 minutes. Remove foil, sprinkle with cheese, and bake uncovered for another 10-15 minutes until bubbly.
6. Let sit for 5 minutes before serving. Enjoy!

Nutritional Info (per serving, serves 6):

✅ Calories: 410 | Protein: 28g

Cheesy French Fry Cheeseburger Casserole: 100% Kid-Approved

This Cheesy French Fry Cheeseburger Casserole is a fun and tasty meal that’s sure to please everyone. The combination of juicy ground beef, crispy fries, and gooey cheese makes it a go-to for busy weeknights. You can find the recipe hereto whip up this comfort food classic!

Low-Carb Cauliflower Rice & Ground Beef Casserole

A keto-friendly, cheesy, and satisfying dish that swaps out rice for cauliflower while keeping all the flavor.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups cauliflower rice
• 1 can diced tomatoes, drained
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1½ cups shredded mozzarella cheese
• ½ cup heavy cream
• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet with onions and garlic. Drain any excess fat.
3. Stir in cauliflower rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for 3-4 minutes.
4. Add heavy cream and half the cheese, stirring until melted.
5. Transfer to a greased baking dish, top with remaining cheese, and bake for 20 minutes until golden and bubbly.

Nutritional Info (per serving, serves 6):

✅ Calories: 320 | Protein: 27g

Deconstructed Stuffed Pepper Casserole: A Flavorful One-Pan Meal

This deconstructed stuffed pepper casserole is a simple and satisfying dish. Ground beef, rice, and vibrant bell peppers come together in one pan for easy cooking and cleanup. Check out the full recipe for a delicious dinner option that your family will love: Deconstructed Stuffed Pepper Casserole!

Mexican Taco Casserole

A fiesta in every bite! Layers of seasoned taco beef, cheese, and tortillas make this a family favorite.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 1 can diced tomatoes with green chilies
• 1½ cups shredded Mexican cheese blend
• 6 small corn tortillas, cut into quarters
• ½ cup sour cream (for topping)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground beef with taco seasoning according to packet instructions.
3. Stir in black beans and diced tomatoes.
4. In a greased baking dish, layer half the tortillas, half the beef mixture, and half the cheese. Repeat layers.
5. Bake for 20-25 minutes until bubbly.
6. Serve with sour cream and optional toppings like avocado or cilantro.

Nutritional Info (per serving, serves 6):

✅ Calories: 380 | Protein: 29g

Cheesy BBQ Ranch Ground Beef Casserole

Looking for a comforting dish that hits the spot? This cheesy BBQ ranch ground beef casserole is a crowd-pleaser that’s perfect for any weeknight dinner. For the full recipe, check out this delicious casserole that combines tangy flavors with gooey cheese!

Cheeseburger Tater Tot Casserole: For Your Picky Eaters!

Crispy tater tots, melty cheese, and seasoned beef come together in this fun, family-friendly meal. Think of it as the ultimate cheeseburger, but in comforting casserole form.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp mustard
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 (10 oz) can condensed cheddar cheese soup
• ½ cup sour cream
• 1 (32 oz) bag frozen tater tots
• 2 tbsp chopped pickles (optional)
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a large skillet, cook ground beef, onions, and garlic over medium heat until browned. Drain excess grease.
3. Stir in mustard, Worcestershire sauce, salt, and black pepper. Cook for another minute.
4. Reduce heat to low and mix in cheddar cheese soup and sour cream. Stir until combined.
5. Transfer beef mixture to the casserole dish, spreading evenly.
6. Sprinkle shredded cheddar and Monterey Jack cheese over the beef.
7. Arrange frozen tater tots in a single layer over the top.
8. Bake uncovered for 30-35 minutes, or until the tater tots are golden and crispy.
9. Remove from the oven and garnish with chopped pickles and fresh parsley before serving.

Nutritional Info (Per Serving):

• Calories: 560
• Protein: 30g
• Carbs: 42g
• Fat: 32g
• Fiber: 2g

Ground Beef Enchilada Casserole: A Mexican-Inspired Favorite

This cheesy ground beef enchilada casserole is sure to be a crowd-pleaser. Layered with tortillas, savory beef, and gooey cheese, it’s a dish that brings everyone to the table. Perfect for busy weeknights, this recipe combines convenience and flavor in every bite!

French Onion Beef Casserole: Rich And Savory

This French Onion Beef Casserole is a cozy dish that warms you right up. Packed with ground beef and topped with melted cheese, it’s perfect for family dinners. You can check out the full recipe here to recreate this savory delight at home!

Philly Cheesesteak Casserole: A Classic Twist On A Favorite

This Philly Cheesesteak Casserole is a fun and easy way to enjoy a classic dish. Packed with ground beef, colorful peppers, and gooey cheese, it’s sure to be a hit at any dinner table. Get the full recipe and get cooking!

Italian Zucchini And Beef Bake: A Low-Carb Comfort Dish

This Italian Zucchini and Beef Bake is a fantastic option for anyone looking to enjoy a hearty meal without the carbs. With layers of seasoned ground beef, fresh zucchini, and a rich marinara sauce, it’s both comforting and satisfying. You can find the full recipe for this delicious dish here!

BBQ Beef & Cornbread Casserole

Sweet, smoky, and savory, this BBQ-inspired ground beef casserole combines fluffy cornbread and saucy beef for the ultimate comfort meal. It’s like a backyard BBQ in one easy-to-make dish.

NOTE: This works great with shredded beef or ground beef, so just use what you have and it will be delish!

Ingredients:

For the Beef Layer:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1 cup canned diced tomatoes, drained
• 1 tbsp Worcestershire sauce
• ½ tsp smoked paprika
• ½ tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• ¼ cup butter, melted
• ¼ cup honey
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a skillet, cook ground beef with onions and garlic over medium heat until browned. Drain excess fat.
3. Stir in BBQ sauce, diced tomatoes, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper. Let simmer for 5 minutes.
4. Spread the BBQ beef mixture evenly in the prepared casserole dish. Sprinkle shredded cheddar cheese over the top.
5. In a mixing bowl, whisk together cornmeal, flour, baking powder, and salt.
6. Stir in milk, melted butter, honey, and beaten egg. Mix until just combined.
7. Pour cornbread batter over the beef mixture, spreading evenly.
8. Bake for 25-30 minutes, until the cornbread is golden brown and set.
9. Let cool for 5 minutes before serving.

Nutritional Info (Per Serving):

• Calories: 520
• Protein: 26g
• Carbs: 45g
• Fat: 25g
• Fiber: 3g

Shepherd’S Pie Casserole: A Hearty, Classic Dish

Shepherd’s Pie Casserole is a comforting meal that warms the heart. With layers of seasoned ground beef, fresh veggies, and creamy mashed potatoes, it’s a family favorite. Try this delicious Shepherd’s Pie Casserole recipe for your next dinner!

Creamy Beef & Mushroom Casserole

A rich, creamy, and comforting dish packed with savory mushrooms and tender ground beef. This casserole is a weeknight lifesaver, perfect for those who love hearty, stick-to-your-ribs meals.

Ingredients:

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 12 oz egg noodles, cooked and drained
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (optional for topping)
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a large skillet, melt butter over medium heat. Add onions and garlic, sautéing until softened.
3. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
4. Stir in mushrooms and cook for 3-4 minutes until softened.
5. Pour in beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5 minutes.
6. Reduce heat to low, then stir in heavy cream and sour cream. Mix well and simmer for another 3 minutes.
7. Fold in cooked egg noodles until fully coated in the creamy sauce.
8. Transfer mixture to the prepared casserole dish. Sprinkle shredded mozzarella and Parmesan cheese over the top.
9. For extra texture, sprinkle breadcrumbs over the cheese.
10. Bake uncovered for 20 minutes or until cheese is melted and bubbly.
11. Garnish with fresh parsley before serving.

Nutritional Info (Per Serving):

• Calories: 480
• Protein: 28g
• Carbs: 32g
• Fat: 28g
• Fiber: 2g

Which One Will You Try First?

Ground beef casseroles are the ultimate weeknight dinner hack—easy to make, packed with protein, and totally delicious. Whether you’re craving classic comfort food or a low-carb twist, these recipes have something for everyone