Crockpot Chicken Marsala: A Classic Italian Comfort

Crockpot Chicken Marsala takes the traditional Italian dish and makes it even easier with a slow-cooked twist. Juicy chicken breasts are simmered in a rich Marsala wine sauce with earthy mushrooms and a touch of garlic.

This elegant dish is perfect for weeknight dinners or special occasions and pairs beautifully with pasta, mashed potatoes, or steamed vegetables. Ready to dig in?

Ingredients:

1.5 lbs boneless, skinless chicken breasts
8 oz mushrooms, sliced
3 garlic cloves, minced
1 cup Marsala wine (dry)
1/2 cup chicken broth
1/4 cup heavy cream
2 tbsp all-purpose flour
1 tbsp olive oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Optional garnish: fresh parsley

Crockpot Chicken Marsala_Easy dinner ideas for slow cooker

How to Make Crockpot Chicken Marsala:

Step 1: Prepare the Chicken

Lightly season the chicken breasts with salt and pepper, then dust them with flour.

Step 2: Sear the Chicken (Optional for Extra Flavor)

Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown (about 2 minutes per side). Transfer to the crockpot.

Step 3: Add the Remaining Ingredients

Add the mushrooms, garlic, Marsala wine, chicken broth, thyme, salt, and pepper to the crockpot. Stir gently to combine.

Step 4: Cook

Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.

Step 5: Make It Creamy

During the last 30 minutes of cooking, stir in the heavy cream for a rich and velvety sauce.

Step 6: Serve

Serve the chicken hot, drizzling the Marsala sauce over the top. Garnish with fresh parsley for a burst of color and flavor.

Nutritional Information (Per Serving):

Calories: 330
Protein: 32g
Carbohydrates: 7g
Fat: 14g
Fiber: 1g
Servings: 4

Tips for the Best Crockpot Chicken Marsala:

Use dry Marsala: Sweet Marsala can make the dish too sugary. Opt for dry Marsala wine for the best flavor.
Thicken the sauce: If the sauce is too thin, remove 1/4 cup of the liquid, whisk in 1 teaspoon of cornstarch, and stir it back into the crockpot.
Add fresh herbs: A sprinkle of fresh thyme or rosemary can enhance the earthy flavors.
Pairing options: Serve over fettuccine, creamy polenta, or with roasted asparagus for a complete meal.

More Easy Chicken Crockpot Recipes

A plate of Chicken Marsala_Easy dinner recipes for slow cooker.

A plate of Crockpot Chicken Marsala served with creamy mashed potatoes and sautéed green beans. The chicken is smothered in a glossy, golden-brown Marsala wine sauce with mushrooms, garnished with fresh parsley. A crockpot and a glass of wine sit in the background for a cozy, elegant vibe.