Crockpot Chicken Stroganoff: Creamy Comfort Food
Crockpot Chicken Stroganoff is a creamy, hearty dish perfect for busy nights when you want comfort food with minimal effort.
This easy-peasy recipe has become a staple in our house and the kids gobble it up!
Tender chicken is slow-cooked in a rich mushroom sauce and paired with egg noodles for a meal that’s satisfying and full of flavor. It’s a crowd-pleaser your family will request again and again.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 12 oz egg noodles (cooked separately)
- Optional garnish: fresh parsley
How to Make Crockpot Chicken Stroganoff
Step 1: Prepare the Chicken
- Place the chicken breasts or thighs in the bottom of the crockpot.
Step 2: Add the Sauce Ingredients
- In a medium bowl, whisk together cream of mushroom soup, sour cream, chicken broth, paprika, salt, and pepper.
- Pour the mixture over the chicken.
Step 3: Add the Vegetables
- Add the sliced mushrooms, diced onion, and minced garlic to the crockpot.
Step 4: Cook
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Step 5: Shred the Chicken
- Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
Step 6: Serve
- Serve the chicken stroganoff over cooked egg noodles and garnish with fresh parsley for a pop of color.
Nutritional Information (Per Serving, without noodles):
- Calories: 320
- Protein: 28g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 2g
- Servings: 4
Tips for the Best Crockpot Chicken Stroganoff:
- Thicker sauce: Stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water during the last 30 minutes of cooking for a thicker consistency.
- Use fresh mushrooms: Swap canned mushrooms for fresh ones for better flavor and texture.
- Add herbs: A sprinkle of fresh thyme or dill can enhance the earthy flavors.
- Make it lighter: Use plain Greek yogurt instead of sour cream for a lighter yet creamy dish.
More Easy Crockpot Dinner Recipes:
Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food
Chicken Tortilla Soup Crockpot Slow Cooker recipe
Picture this:
A plate of Crockpot Chicken Stroganoff served over buttery egg noodles, with tender shredded chicken in a creamy mushroom sauce. The dish is garnished with fresh parsley and set on a rustic wooden table with a crockpot and napkins in the background.
