Crockpot Lemon Garlic Chicken: A Flavorful, Hands-Off Dinner

If you’re craving a bright and zesty dinner that’s both effortless and packed with flavor, Crockpot Lemon Garlic Chicken is the perfect recipe.

With tender chicken infused with the tang of fresh lemon and the aroma of garlic, this dish is a guaranteed crowd-pleaser. It pairs wonderfully with rice, mashed potatoes, or roasted veggies for a well-rounded meal.

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Ingredients:

• 2 lbs bone-in, skin-on chicken thighs or drumsticks
• 4 garlic cloves, minced
• 1 lemon, sliced
• Juice of 1 lemon
• 1/3 cup chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

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How to Make Crockpot Lemon Garlic Chicken:

Step 1: Prepare the Chicken

1. Pat the chicken thighs or drumsticks dry with paper towels.
2. Rub the chicken with olive oil, then sprinkle it evenly with thyme, oregano, paprika, salt, and pepper.

Step 2: Assemble the Crockpot

1. Place the minced garlic and half of the lemon slices at the bottom of the crockpot.
2. Arrange the chicken pieces on top in a single layer.
3. Add the remaining lemon slices over the chicken, then pour in the lemon juice and chicken broth.

Step 3: Cook

1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F.

Step 4: Broil for Crispy Skin (Optional)

1. For crispy skin, transfer the cooked chicken to a baking sheet and place it under the broiler for 3-5 minutes until golden and slightly crispy.

Step 5: Serve

Serve the chicken with a drizzle of the lemony garlic broth from the crockpot. Garnish with fresh parsley or an extra squeeze of lemon juice for added brightness.

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Nutritional Information (Per Serving):

• Calories: 320
• Protein: 28g
• Carbohydrates: 4g
• Fat: 21g
• Fiber: 1g
• Servings: 4

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Tips for the Best Crockpot Lemon Garlic Chicken:

• Skin-on chicken: Using skin-on chicken adds flavor and helps lock in moisture. For leaner options, remove the skin after cooking.
• Layer strategically: Placing garlic and lemon slices at the bottom ensures the flavors infuse into the chicken.
• Extra veggies: Add diced potatoes, green beans, or carrots to the crockpot for a complete one-pot meal.
• Adjust the tang: For a milder lemon flavor, use just half the lemon juice and add a splash of honey for sweetness.