Crockpot Lemon Herb Chicken
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Crockpot Lemon Herb Chicken: Bright and Flavorful

Crockpot Lemon Herb Chicken is a light, zesty dish that’s as easy as it is elegant.

This slow-cooked recipe infuses tender chicken with fresh lemon, garlic, and a medley of herbs, creating a meal that’s perfect for weeknights yet impressive enough for guests.

Pair it with roasted vegetables, rice, or a fresh salad for a complete, wholesome dinner.


Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 lemons, juiced (reserve the zest of 1 lemon)
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Optional: fresh parsley or dill for garnish
A plate of Crockpot Lemon Herb Chicken served with roasted baby potatoes and green beans. The chicken is garnished with fresh parsley and lemon zest, drizzled with the flavorful lemon-garlic sauce. A crockpot and fresh lemons sit in the background for a warm, inviting presentation..

How to Make Crockpot Lemon Herb Chicken:

Step 1: Prepare the Chicken

  1. Place the chicken breasts or thighs in the crockpot.
  2. In a small bowl, whisk together lemon juice, garlic, chicken broth, olive oil, thyme, rosemary, salt, and pepper.

Step 2: Pour the Marinade

  1. Pour the lemon herb marinade over the chicken, ensuring it is fully coated.

Step 3: Cook

  1. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.

Step 4: Add Fresh Lemon Zest

  1. During the last 30 minutes of cooking, sprinkle the lemon zest over the chicken for an extra burst of flavor.

Step 5: Serve

  1. Serve the chicken hot, drizzling the lemony juices from the crockpot over the top. Garnish with fresh parsley or dill for a pop of color and flavor.

Nutritional Information (Per Serving):

  • Calories: 260
  • Protein: 30g
  • Carbohydrates: 2g
  • Fat: 14g
  • Fiber: 1g
  • Servings: 4

Tips for the Best Crockpot Lemon Herb Chicken:

  • Fresh herbs: Use fresh thyme and rosemary for an even more vibrant flavor.
  • Add vegetables: Place baby potatoes, carrots, or green beans at the bottom of the crockpot for a one-pot meal.
  • Crispy finish: For a golden-brown touch, broil the chicken for 2-3 minutes after cooking.
  • Make it creamy: Stir in a splash of heavy cream or a dollop of Greek yogurt for a creamy lemon herb sauce.

More Easy Chicken Crockpot Recipes

Crockpot White Chicken Chili

Crockpot Butter Chicken

Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food

Crockpot Chicken Parmesan

Crockpot Honey Garlic Chicken: Sweet and Savory Perfection

A plate of Lemon Herb Chicken served with roasted baby potatoes and green beans. The chicken breast is garnished with fresh parsley and lemon zest, drizzled with the flavorful lemon-garlic sauce.

A plate of Crockpot Lemon Herb Chicken served with roasted baby potatoes and green beans. The chicken is garnished with fresh parsley and lemon zest, drizzled with the flavorful lemon-garlic sauce. A crockpot and fresh lemons sit in the background for a warm, inviting presentation.

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