Crockpot White Chicken Chili: A Creamy and Comforting Classic
Crockpot White Chicken Chili is a hearty, flavorful twist on traditional chili. Packed with tender chicken, white beans, and green chilies in a creamy, spiced broth, it’s perfect for chilly nights or game day gatherings. This simple slow cooker recipe delivers big flavor with minimal effort and will quickly become a family favorite.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (15 oz) white beans (cannellini or great northern), drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 small onion, diced
- 3 garlic cloves, minced
- 3 cups chicken broth
- 1 cup frozen corn
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional for heat)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz cream cheese, softened
- 1/4 cup heavy cream or half-and-half
- Optional toppings: shredded cheese, sour cream, avocado, fresh cilantro, tortilla chips
How to Make Crockpot White Chicken Chili:
Step 1: Add Ingredients to the Crockpot
- Place the chicken in the bottom of the crockpot.
- Add white beans, green chilies, onion, garlic, corn, chicken broth, and all the spices. Stir to combine.
Step 2: Cook
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Step 3: Shred the Chicken
- Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
Step 4: Make It Creamy
- Stir in the cream cheese and heavy cream until fully combined and creamy. Cover and cook on high for an additional 15 minutes to heat through.
Step 5: Serve
- Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or tortilla chips.
Nutritional Information (Per Serving, without toppings):
- Calories: 320
- Protein: 26g
- Carbohydrates: 22g
- Fat: 14g
- Fiber: 5g
- Servings: 4-6
Tips for the Best Crockpot White Chicken Chili:
- Spice level: Adjust the cayenne pepper and green chilies to make the chili as mild or spicy as you like.
- Thicker chili: For a thicker consistency, mash some of the white beans with a fork before adding them to the crockpot.
- Fresh garnish: Top with chopped cilantro and a squeeze of lime juice for a bright, fresh finish.
- Leftover magic: This chili freezes beautifully, so make a double batch and save some for later.
The end result:
A bowl of Crockpot White Chicken Chili filled with tender shredded chicken, creamy broth, and white beans, topped with fresh cilantro, shredded cheese, and crispy tortilla chips. The dish is served with a lime wedge on the side and a crockpot in the background for a cozy presentation.
