Dark Chocolate Bark with Nuts & Sea Salt: The Ultimate Sweet & Salty Treat

If you love the irresistible combo of rich dark chocolate, crunchy nuts, and a touch of sea salt, this Dark Chocolate Bark is about to become your new go-to treat. It’s easy, quick, and endlessly customizable, making it the perfect homemade snack or holiday gift.

With just three main ingredients—dark chocolate, nuts, and sea salt—this recipe delivers maximum flavor with minimal effort. Plus, it’s naturally gluten-free, dairy-free, and packed with antioxidants thanks to high-quality dark chocolate.

Why You’ll Love This Recipe

• Only 3 main ingredients—simple and easy to make
• Perfect balance of sweet, salty, and crunchy
• Customizable—use your favorite nuts or add dried fruit for extra flavor
• Great for gifting—package in a tin or bag for a homemade, elegant treat

Ingredients

• 12 oz high-quality dark chocolate (70% or higher), chopped
• ½ cup mixed nuts (almonds, pecans, pistachios, or walnuts)
• ½ teaspoon flaky sea salt
• Optional add-ins: ¼ cup dried cranberries, shredded coconut, or pumpkin seeds

Instructions

1. Melt the chocolate: In a microwave-safe bowl, heat the chopped dark chocolate in 20-second intervals, stirring in between, until fully melted and smooth. Alternatively, use a double boiler on the stovetop for gentle melting.
2. Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
3. Spread the chocolate: Pour the melted chocolate onto the parchment paper and use a spatula to spread it evenly into a thin layer (about ¼ inch thick).
4. Add toppings: Immediately sprinkle the nuts, sea salt, and any optional add-ins evenly over the melted chocolate.
5. Set the chocolate: Let the bark sit at room temperature for about 1 hour, or place it in the fridge for 20-30 minutes until fully hardened.
6. Break into pieces: Once set, break the bark into irregular shards using your hands.
7. Store & enjoy: Store in an airtight container at room temperature for up to 2 weeks, or in the fridge for longer freshness.

Nutrition Information (Per Serving, based on 10 servings)

• Calories: 180
• Protein: 3g
• Carbs: 12g
• Fat: 14g

Tips for the Best Dark Chocolate Bark

• Use high-quality chocolate for the smoothest melt and best flavor.
• Toast your nuts beforehand for extra crunch and deeper flavor.
• Mix up your toppings—try coconut flakes, freeze-dried raspberries, or even espresso powder.
• For a festive twist, drizzle with white chocolate or sprinkle with crushed peppermint for the holidays.

Conclusion

This Dark Chocolate Bark with Nuts & Sea Salt is proof that the simplest recipes are often the most delicious. With just a few ingredients and a little time, you can create an elegant, gourmet-style treat that’s perfect for snacking, gifting, or satisfying chocolate cravings in the most satisfying way possible.

Make a batch today—you’ll never go back to store-bought chocolate bark again!

The End Result:

A gorgeous spread of dark chocolate bark laid out on a rustic wooden board, topped with golden toasted almonds, deep green pistachios, and a sprinkle of flaky sea salt. Some pieces are broken into jagged shards, revealing the rich, glossy chocolate underneath. In the background, a small dish of nuts and a dusting of cocoa powder add a cozy, artisanal touch.