How to Make Easter Bark – A Fun & Easy Spring Treat
Spring is in the air, which means it’s time for bright colors, sweet treats, and of course, all things Easter! If you’re looking for a festive and ridiculously easy homemade candy, Easter Bark is the answer.
This delightful treat starts with a base of smooth, creamy white chocolate and is topped with colorful pastel candies, crunchy M&Ms, and whimsical round sprinkles for that perfect Easter touch. Not only is it delicious, but it’s also an incredibly fun project to make with kids—or, let’s be real, for yourself!
Whether you’re making it for Easter baskets, a holiday gathering, or just because, this no-bake recipe is the perfect balance of crunchy, creamy, and sweet. Let’s get started!
Ingredients
- 12 oz high-quality white chocolate or white chocolate chips
- 1 tsp coconut oil (optional, for a smoother melt)
- ½ cup pastel-colored M&Ms (Easter edition works best!)
- ¼ cup mini marshmallows (optional, but highly recommended)
- 2 tbsp pastel-colored round sprinkles
- 2 tbsp crushed pretzels (for a sweet-salty contrast)
Instructions
1. Melt the White Chocolate
- In a microwave-safe bowl, combine the white chocolate and coconut oil.
- Microwave in 20-second intervals, stirring between each, until smooth and fully melted. Be careful not to overheat, as white chocolate can seize quickly!
2. Spread It Out
- Line a baking sheet with parchment paper.
- Pour the melted white chocolate onto the parchment and use a spatula to spread it evenly into a thin layer (about ¼-inch thick).
3. Add the Fun Stuff
- While the chocolate is still warm, sprinkle M&Ms, mini marshmallows, round sprinkles, and crushed pretzels over the surface.
- Press the toppings down gently so they stick as the chocolate hardens.
4. Let It Set
- Allow the bark to cool and harden at room temperature for about an hour. If you’re impatient (totally understandable), pop it into the fridge for 20 minutes to speed things up.
5. Break and Enjoy!
- Once fully set, break the bark into irregular pieces and serve!
Storage Tips
- Store Easter Bark in an airtight container at room temperature for up to a week.
- If your kitchen runs warm, keep it in the fridge to prevent melting.
- It also freezes well—just store in a sealed container and enjoy for up to a month!
Variations & Fun Twists
- Chocolate Swirl: Melt some milk or dark chocolate and drizzle it over the white chocolate base for a marbled effect.
- Crunch Factor: Swap out the pretzels for crushed graham crackers or Rice Krispies.
- Nutty Twist: Add a handful of chopped almonds or cashews for a delicious crunch.
- More Candy? Yes, Please! Swap M&Ms for crushed mini eggs or jelly beans for extra Easter fun.
Final Thoughts
Easter Bark is one of those treats that looks fancy but is ridiculously easy to make. It’s fun, festive, and completely customizable based on what you love. Plus, no baking required!
Make a batch, snap some cute pics for Instagram (because let’s face it, this stuff is adorable), and enjoy this easy homemade Easter treat. Happy Easter! 🐣🌸
