Creamy Gluten-Free Ground Chicken and Spinach Pasta

If you’re looking for a comforting pasta dish that won’t weigh you down, this creamy ground chicken and spinach pasta is just what you need. Perfect for busy weeknights, it’s packed with flavor and comes together in no time. Whether you’re gluten-free or simply want a lighter option, this dish is sure to satisfy your cravings.

This recipe combines tender ground chicken with fresh spinach, all enveloped in a creamy sauce that ties everything together. Not only is it delicious, but it’s also a wholesome meal that you can feel good about serving your family or enjoying on a cozy night in.

A Delightful Gluten-Free Pasta Experience

This creamy pasta dish is rich and savory, showcasing a delightful balance of textures. The tender ground chicken pairs beautifully with the wilted spinach, creating a hearty yet light meal. The creamy sauce adds a luscious touch that enhances the overall flavor profile.

PRO TIP: There are so many delicious gluten free pastas on the market right now, so test out different ones (like we didt!) with this recipe. My personal favorite was the rotini, but get creative!

Ingredients That Shine

The combination of ground chicken and fresh spinach is not only flavorful but also nutritious.

Using gluten-free pasta ensures that everyone can enjoy this dish, while the heavy cream and Parmesan add richness and depth.

A Delightful Gluten-Free Pasta Experience

This creamy pasta dish is rich, savory, and boasts a delightful balance of textures. The tender ground chicken pairs beautifully with the wilted spinach, creating a hearty yet light meal. The creamy sauce adds a luscious touch that enhances the overall flavor profile.

Ingredients

• 12 oz gluten-free pasta of your choice
• 1 lb ground chicken
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until browned and fully cooked, breaking it apart with a spoon (about 5-7 minutes).
3. Add Aromatics: Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
4. Incorporate Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 3-5 minutes until slightly thickened.
6. Combine: Add the cooked pasta to the skillet, tossing to ensure the pasta is evenly coated in the creamy sauce. Season with salt and pepper to taste.
7. Serve: Plate the pasta and sprinkle with Parmesan cheese if desired. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 480kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 40g

The Perfect Weeknight Meal

Doesn’t this look easy? When you’re having a busy week, this yummy gluten-free pasta dish can come together quickly, taking just around 30 minutes from prep to plate.

It’s perfect for those evenings when you need a comforting dish without spending hours in the kitchen.

Hope you enjoy!