Philly Cheesesteak Casserole Recipe

Craving the iconic flavors of a Philly cheesesteak but want something a bit different?

This casserole brings all the savory goodness of tender beef, sautéed onions, and colorful peppers, melding beautifully with creamy, melty provolone cheese. It’s comfort food at its finest, perfect for family dinners or gatherings.

Imagine a dish that allows you to enjoy the robust taste of a cheesesteak in a cozy casserole form. In just under an hour, you can serve up this delicious meal that will have everyone reaching for seconds. The crispy topping adds a delightful crunch, making each bite a satisfying experience.

What Makes Philly Cheesesteak Casserole Special

The Philly cheesesteak casserole transforms the classic sandwich into a hearty dish, making it perfect for dinner gatherings.

This casserole captures the essence of a traditional cheesesteak with layers of savory ground beef, sautéed onions, and bell peppers, all enveloped in a luscious creamy sauce.

Its creamy provolone cheese adds a rich flavor, while the crispy breadcrumb topping creates a delightful contrast in texture, making each bite a memorable experience.

Preparation Steps Made Simple

Preparing this casserole is straightforward and quick, making it a convenient choice for busy weeknights.

Start by browning the ground beef in a skillet, followed by adding the diced vegetables to sauté until tender. Then, mix in the cream cheese and broth to create a smooth sauce, and finally, layer in the cheese for an indulgent finish.

The assembly is easy, requiring just a pouring of the mixture into a baking dish and a sprinkle of breadcrumbs for that perfect crispy topping.

Why You’ll Love This Casserole

Not only is the Philly cheesesteak casserole comforting and filling, but it also brings a unique twist to a beloved classic.

With a preparation time of under an hour, it’s perfect for those looking to enjoy a hearty meal without spending the entire evening in the kitchen.

This dish has the potential to become a staple recipe, loved by family and friends alike, ensuring everyone leaves the table satisfied.

Easy and Delicious Philly Cheesesteak Casserole

This Philly cheesesteak casserole bursts with flavor, featuring savory beef, sweet sautéed onions and bell peppers, all enveloped in a creamy sauce and topped with crispy breadcrumbs. It’s a hearty dish that combines texture and taste, earning its place as a family favorite.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup beef broth
• 2 cups provolone cheese, shredded
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tbsp olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
3. Sauté the Vegetables: Add the diced onion, green bell pepper, and red bell pepper to the skillet. Sauté until the vegetables are tender and the onion is translucent. Add garlic and cook for an additional minute.
4. Make the Sauce: Reduce the heat, then add cream cheese, beef broth, Worcestershire sauce, salt, and pepper. Stir until the cream cheese is melted and combined with the meat and veggies.
5. Combine with Cheese: Stir in half of the provolone cheese until melted and creamy.
6. Assemble the Casserole: Pour the beef and cheese mixture into a greased baking dish. Top with remaining provolone cheese and sprinkle breadcrumbs evenly over the top.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
8. Serve: Let cool for a few minutes before serving. Enjoy your hearty Philly cheesesteak casserole!

PRO TIP: Allowing it to cool slightly before serving helps the layers set, ensuring each scoop is hearty and satisfying.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 400kcal
• Fat: 25g
• Protein: 28g
• Carbohydrates: 15g

Serving Suggestions

This casserole stands well on its own but can be enhanced with a few simple garnishes.

Serving it with fresh herbs, such as parsley or basil, adds a pop of color and freshness.

Pair it with a side salad or some crusty bread to complete the meal.

It’s also a fantastic dish for potlucks or family get-togethers, where it’s sure to impress.