Slow Cooker Thai Coconut Curry Chickpeas

Looking for a dish that brings a burst of flavor with minimal effort?

This Slow Cooker Thai Coconut Curry Chickpeas recipe is your answer. It’s packed with aromatic spices and creamy coconut milk, creating a comforting meal that’s perfect for busy days or cozy nights at home.

Imagine coming home to the delightful aroma of a Thai-inspired curry wafting through your kitchen. With just a handful of ingredients, this dish transforms chickpeas into a rich and satisfying meal that will impress your family or guests without spending hours in the kitchen.

Deliciously Easy Coconut Curry Chickpeas

This dish is a showstopper with its vibrant golden hue, thanks to the delightful interplay of coconut milk and red curry paste.

It transforms humble chickpeas into a luxurious meal, brimming with flavor and comfort.

With minimal prep required, this slow cooker recipe sets you up for an effortless cooking experience.

The Simplistic Magic of Slow Cooking

Using a slow cooker allows the flavors to meld harmoniously over hours, creating a dish that feels like it took all day to prepare.

Simply toss all the ingredients into your slow cooker and let it work its magic.

The result is a comforting curry that’s perfect for a busy weeknight or a cozy gathering with friends.

Tips for the Best Results

• Ensure that the chickpeas are well-drained and rinsed before adding them to the slow cooker. This helps to eliminate any excess salt or preservatives, allowing the natural flavors of the chickpeas to shine through.
• Adjust the spice levels by using more or less curry paste to suit your taste, creating a dish that’s perfectly tailored to your preferences.
• Lastly, don’t skip the fresh herbs! They add a bright note that elevates the entire dish and provides a beautiful visual appeal.

Deliciously Easy Coconut Curry Chickpeas

This Slow Cooker Coconut Curry Chickpeas dish features tender chickpeas simmered in a luscious coconut milk sauce with fragrant red curry paste and a splash of lime. The result is a balanced blend of heat and creaminess that is both hearty and refreshing.

Ingredients

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (13.5 oz) coconut milk
• 3 tablespoons red curry paste
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Prepare the Base: In the slow cooker, combine the chickpeas, coconut milk, red curry paste, diced onion, minced garlic, grated ginger, vegetable broth, and soy sauce.
2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld beautifully.
3. Finish: Stir in lime juice, and season with salt and pepper to taste before serving.
4. Serve: Ladle the chickpea curry over cooked rice and garnish with fresh cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 330kcal
• Fat: 16g
• Protein: 11g
• Carbohydrates: 40g

Serving Suggestions

This coconut curry chickpeas dish is best served over a bed of fluffy white rice that soaks up the luscious sauce.

The rice provides a lovely contrast in texture, making each bite a delightful experience.

For an extra touch, consider pairing it with warm naan or a simple side salad for a complete meal.