Vegan Crockpot Jambalaya

Looking for a dish that brings the warmth of Southern comfort right to your kitchen?

This Vegan Crockpot Jambalaya is your answer. Packed with flavors from bold Creole seasonings, it’s a vibrant blend of rice, tomatoes, bell peppers, okra, and plant-based sausage that will have everyone asking for seconds.

What I love about this recipe is how effortlessly it comes together in a crockpot. Just toss in the ingredients, set it, and let the slow cooker do the magic. In just a few hours, you’ll have a delicious, spicy dish that’s perfect for any occasion. And the best part…it looks like I worked SO hard in the kitchen that day! Ha!

JUMP TO RECIPE

A Flavorful Vegan Delight

This Vegan Jambalaya promises a hearty and satisfying meal, perfect for any occasion.

With tender rice simmered alongside fresh vegetables and savory plant-based sausage, every bite showcases a delightful blend of flavors.

The dish balances bold spices and fresh ingredients, catering to both vegan and non-vegan palates alike.

Vibrant Ingredients

The colorful medley of bell peppers and okra adds a beautiful visual appeal, while the plant-based sausage introduces a satisfying texture.

Each component contributes its unique flavor, creating a feast for the senses.

Using long-grain rice as a base allows the dish to absorb all the rich spices, enhancing the overall taste experience.

Effortless Cooking with a Crockpot

One of the standout features of this jambalaya is its simplicity.

The crockpot takes center stage, allowing you to combine the ingredients without fuss.

Just chop, toss, and let the slow cooker work its magic over several hours, resulting in a deeply flavorful dish

Delicious AND Nutritious?

Yessir! With each serving offering a balanced nutritional profile, this dish can be part of a healthy diet. I love that it’s only about 320 calories per serving.

So, go dig in and enjoy your warm bowl of vegan jambalaya, a dish that truly brings the warmth of Southern comfort to your table.

A Flavorful Vegan Delight

Ingredients

• 1 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 bell pepper, diced
• 1 cup sliced okra (fresh or frozen)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 package (about 12 oz) plant-based sausage, sliced
• 2 cups vegetable broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Prep the Ingredients: Chop the onion, bell pepper, and garlic. Slice the plant-based sausage and okra.
2. Combine Ingredients: In the crockpot, add the rice, diced tomatoes (with juice), bell pepper, okra, onion, garlic, and sliced sausage. Pour in the vegetable broth.
3. Season: Sprinkle the Cajun seasoning, smoked paprika, salt, and pepper over the top. Stir well to combine all ingredients.
4. Cook: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until the rice is tender and has absorbed the flavors.
5. Serve: Once cooked, fluff the jambalaya with a fork and garnish with chopped green onions if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4-6 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 6g
• Protein: 12g
• Carbohydrates: 54g

Serving Suggestions

Once cooked, fluff the jambalaya with a fork for the perfect texture.

Garnishing with chopped green onions adds a fresh crunch that complements the spices beautifully.

You can also scatter sprigs of parsley for an extra pop of color and flavor, enhancing the dish’s rustic charm.