Creamy Vegan Crockpot Mac & Cheese
Craving a some serious comfort food that’s creamy, dreamy and dairy-free?
This vegan mac and cheese recipe is the bomb! I would say it’s definitely on the Top 5 list for most-requested dinner items in my house.
With a velvety sauce made from cashews, nutritional yeast, and plant milk, you won’t believe how indulgent it tastes while still being completely plant-based. Perfect for busy days, just throw everything in the crockpot and let it do the work for you.
The Comfort of Vegan Mac and Cheese
Indulging in a warm bowl of vegan mac and cheese brings a sense of nostalgia. This dish is reminiscent of simpler times, yet it aligns perfectly with a compassionate lifestyle. Its creamy texture and cheesy flavor come not from dairy, but from soaked cashews and nutritional yeast, making it a delightful option for everyone.
The warmth of this dish is enhanced by the rustic presentation, featuring the inviting golden sauce that beautifully coats the macaroni. Topped with fresh parsley, the dish looks not only appetizing but also vibrant. The natural ingredients reflect a wholesome approach to comfort food, ensuring that every bite is as satisfying as it is nourishing.
Meal Prep Made Easy-Cheesy
One of the best aspects of this recipe is its straightforward preparation process. Simply soak your cashews and blend them with the other ingredients to create a smooth, velvety sauce. This technique eliminates the need for complicated cooking methods, making it accessible for all skill levels.
Once blended, the sauce is poured over uncooked macaroni in a slow cooker. This step allows the flavors to meld over time, resulting in a rich, comforting dish that tastes like it took hours to prepare.
The Perfect Pairings
This vegan mac and cheese can be enjoyed as-is or transformed with additional ingredients. Consider tossing in your favorite vegetables, such as spinach or broccoli, for a hearty boost of nutrients. A sprinkle of extra nutritional yeast can enhance the cheesy flavor even further.
For those who appreciate a little kick, adding a dash of hot sauce or cayenne pepper can provide a delightful contrast to the creamy texture. This adaptability makes the dish perfect for various palates and occasions.
Nutrition and Enjoyment
This creamy vegan mac and cheese doesn’t compromise on nutritional value. With a good balance of healthy fats from cashews and protein, it makes for a filling dish. Each serving provides ample calories to satisfy, while still being kind to the body.
Whether you’re a long-time vegan or simply exploring plant-based meals, this mac and cheese serves as a delightful reminder that delicious food can be both comforting and nourishing. Embrace the joy of cooking and enjoy the satisfying flavors of this creamy dish!
The Ultimate Vegan Mac & Cheese Recipe
Rich and creamy, this vegan crockpot mac and cheese is made with a delicious sauce from soaked cashews and nutritional yeast, providing a cheesy essence that’s comforting and satisfying. Perfectly cooked pasta enveloped in a luscious sauce will leave you wanting more.
Ingredients
- 2 cups elbow macaroni (gluten-free if needed)
- 1 cup raw cashews, soaked in water for at least 4 hours
- 1/2 cup nutritional yeast
- 1 cup unsweetened plant milk (almond, cashew, or oat milk)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Cashews: Drain and rinse the soaked cashews. In a blender, combine cashews, nutritional yeast, plant milk, lemon juice, garlic powder, onion powder, mustard (if using), salt, and pepper. Blend until smooth and creamy.
- Cook the Pasta: In the crockpot, add the uncooked macaroni. Pour the cashew sauce over the pasta and stir to combine. Add an additional cup of plant milk if the mixture is too thick.
- Slow Cook: Cover and cook on low for about 2-3 hours, stirring occasionally, until the pasta is tender and the sauce is heated through. If desired, add more plant milk for a creamier consistency.
- Serve: Once cooked, stir well and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
Serving Suggestions
Presenting this mac and cheese is a treat in itself. Serve it hot, garnished with fresh parsley, on a cozy wooden table for a rustic feel. The combination of colors and textures creates an inviting atmosphere that encourages sharing.
To complete the meal, pair it with a simple green salad or some roasted vegetables. This not only balances the richness of the mac and cheese but also offers a fresh contrast that enhances the overall dining experience. Enjoy this dish as a comforting weeknight meal or as a centerpiece at gatherings with friends and family.
