Crockpot Chicken Parmesan: A Slow Cooker Take on a Classic

Crockpot Chicken Parmesan brings all the flavors of the Italian favorite to your slow cooker. Tender chicken breasts are simmered in marinara sauce and topped with gooey melted cheese, creating a dish that’s perfect for weeknights or a cozy dinner at home.

Serve it over pasta or alongside a fresh salad for a complete meal.

Ingredients:

1.5 lbs boneless, skinless chicken breasts
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for topping)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp black pepper
2 tbsp olive oil
Optional: fresh basil for garnish

Crockpot Chicken Parmesan_easy dinner recipes in slow cooker

How to Make Crockpot Chicken Parmesan:

Step 1: Prepare the Chicken

Season the chicken breasts with Italian seasoning, garlic powder, and black pepper.

Step 2: Add to the Crockpot

Place the chicken breasts in the bottom of the crockpot.
Pour marinara sauce over the chicken, ensuring it is fully coated.

Step 3: Cook

Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.

Step 4: Add Cheese

Sprinkle mozzarella and Parmesan cheese over the chicken. Cover and cook on high for an additional 15-20 minutes, until the cheese is melted and bubbly.

Step 5: Optional Breadcrumb Topping

For added crunch, toast breadcrumbs in olive oil until golden and sprinkle over the cheese-topped chicken before serving.

Step 6: Serve

Serve the chicken hot, spooning extra marinara sauce over the top. Garnish with fresh basil and serve with pasta or steamed vegetables.

Nutritional Information (Per Serving, without breadcrumbs or pasta):

Calories: 290
Protein: 35g
Carbohydrates: 8g
Fat: 12g
Fiber: 2g
Servings: 4

Tips for the Best Crockpot Chicken Parmesan:

Use fresh mozzarella: For an extra creamy and luxurious cheese topping, use sliced fresh mozzarella.
Customize the sauce: Add red pepper flakes or chopped garlic to the marinara for added flavor.
Crispier chicken: For a more traditional Parmesan texture, briefly broil the cheese-topped chicken in the oven before serving.
Pair it right: Serve over spaghetti, zoodles, or a hearty slice of garlic bread.

More Easy Chicken Crockpot Recipes

A plate of Crockpot Chicken Parmesan served over a bed of spaghetti, with tender chicken smothered in marinara sauce and melted mozzarella cheese. Garnished with fresh basil leaves and grated Parmesan, the dish sits on a rustic table with a crockpot in the background.