Crockpot Butter Chicken: A Creamy Indian-Inspired Delight
Crockpot Butter Chicken brings the rich, aromatic flavors of Indian cuisine right to your kitchen with minimal effort.
Tender chicken is slow-cooked in a creamy tomato-based sauce infused with fragrant spices, making it perfect for serving over rice or with warm naan bread.
This dish is a comforting, flavorful way to spice up your dinner rotation. Ready to dive in?
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream or coconut milk (for a dairy-free option)
- 1/2 cup plain Greek yogurt
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tbsp grated fresh ginger
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional for heat)
- 1/2 tsp salt
- 2 tbsp butter or ghee
- Fresh cilantro for garnish
- Optional: basmati rice or naan for serving
How to Make Crockpot Butter Chicken:
Step 1: Sauté Aromatics (Optional for Depth of Flavor)
- Heat butter or ghee in a skillet over medium heat. Sauté onion, garlic, and ginger until softened and fragrant.
Step 2: Add Ingredients to the Crockpot
- Place the chicken in the crockpot.
- Add the sautéed onion mixture, tomato sauce, Greek yogurt, cream or coconut milk, and all spices. Stir to combine, ensuring the chicken is fully coated in the sauce.
Step 3: Cook
- Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Step 4: Shred or Cube the Chicken
- Remove the chicken from the crockpot and shred or cube it. Return the chicken to the sauce and stir to combine.
Step 5: Serve
- Serve the butter chicken over basmati rice or with naan, garnished with fresh cilantro.
Nutritional Information (Per Serving, without rice or naan):
- Calories: 310
- Protein: 28g
- Carbohydrates: 7g
- Fat: 18g
- Fiber: 2g
- Servings: 4
Tips for the Best Crockpot Butter Chicken:
- Adjust the heat: Add more or less cayenne pepper based on your spice preference.
- Dairy-free option: Substitute Greek yogurt and cream with coconut yogurt and coconut milk.
- Thicker sauce: If you prefer a thicker sauce, let it simmer uncovered for the last 20 minutes.
- Boost flavor: Add a dash of freshly squeezed lime juice before serving for a bright finish.
More Easy Chicken Crockpot Recipes
Crockpot Chicken Stroganoff: Creamy Comfort Food
Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food
Chicken Tortilla Soup Crockpot Slow Cooker recipe
Crockpot Honey Garlic Chicken: Sweet and Savory Perfection
A plate of Crockpot Butter Chicken served over fluffy basmati rice, with tender chicken coated in a rich, creamy orange sauce. The dish is garnished with fresh cilantro, paired with warm naan bread for a cozy, inviting presentation.
