Crockpot Chicken Alfredo: Creamy Comfort Made Easy
When comfort food cravings strike, nothing beats a creamy bowl of Chicken Alfredo.
This Crockpot Chicken Alfredo recipe takes the classic dish to the next level by making it almost entirely hands-off.
Tender chicken, rich Alfredo sauce, and perfectly cooked pasta come together in your slow cooker for a dinner that’s as indulgent as it is easy.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, softened and cubed
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/4 tsp salt
- 12 oz fettuccine pasta, broken in half
- Optional: chopped parsley for garnish
How to Make Crockpot Chicken Alfredo:
Step 1: Prepare the Chicken and Sauce
- Place chicken breasts in the crockpot.
- Add chicken broth, heavy cream, Parmesan cheese, cream cheese, garlic, Italian seasoning, salt, and pepper. Stir gently to combine.
Step 2: Cook the Chicken
- Cover and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
- Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
Step 4: Cook the Pasta
- Add the fettuccine pasta to the crockpot, ensuring it’s fully submerged in the sauce.
- Cover and cook on high for 20-30 minutes, stirring occasionally, until the pasta is tender.
Step 5: Serve
- Stir the Alfredo sauce to ensure everything is well combined.
- Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 35g
- Carbohydrates: 36g
- Fat: 18g
- Fiber: 2g
- Servings: 6
Tips for the Best Crockpot Chicken Alfredo:
- Use fresh Parmesan: Grating your own Parmesan cheese ensures the best flavor and prevents a grainy texture in the sauce.
- Cream cheese trick: Let the cream cheese soften before adding it to the crockpot to help it blend smoothly.
- Pasta cooking tip: Stir the pasta occasionally while it cooks in the crockpot to prevent clumping.
- Thicken the sauce: If you prefer a thicker Alfredo sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 15 minutes of cooking.
More Slow Cooker / Crockpot Recipes with Chicken:
Crockpot Chicken Marsala: A Classic Italian Comfortt
Crockpot Chicken Stroganoff: Creamy Comfort Food
Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food
Chicken Tortilla Soup Crockpot Slow Cooker recipe
A creamy bowl of Chicken Alfredo with tender shredded chicken, silky fettuccine pasta, and a rich Alfredo sauce. The dish is garnished with fresh parsley and extra Parmesan cheese, served alongside a basket of warm garlic bread and a glass of white wine. A crockpot sits in the background, adding to the cozy kitchen vibe.
