Crockpot Chicken and Wild Rice Soup
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Crockpot Chicken and Wild Rice Soup: A Cozy Bowl of Comfort

ByMurielM

When the weather turns chilly or you’re in need of a hearty, wholesome meal, Crockpot Chicken and Wild Rice Soup is the answer. This creamy, savory soup is packed with tender chicken, nutty wild rice, and a medley of vegetables, all simmered to perfection in your slow cooker. It’s a fuss-free dinner that warms you from the inside out.

Ingredients:

  • 1 lb boneless, skinless chicken breasts or thighs
  • 3/4 cup wild rice (uncooked)
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 cup heavy cream or half-and-half
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
Crockpot Chicken and Wild Rice Soup

How to Make Crockpot Chicken and Wild Rice Soup:

Step 1: Add Ingredients to the Crockpot

  1. Place the chicken, wild rice, carrots, celery, onion, garlic, chicken broth, thyme, parsley, salt, and pepper in the crockpot.
  2. Stir to combine, ensuring the rice is submerged.

Step 2: Cook

  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

Step 3: Shred the Chicken

  1. Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.

Step 4: Thicken the Soup

  1. In a small saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes.
  2. Gradually whisk in the heavy cream or half-and-half until smooth and thickened.
  3. Pour the creamy mixture into the crockpot and stir well. Let the soup cook for an additional 15-20 minutes to thicken.

Step 5: Serve

  1. Ladle the soup into bowls and serve hot. Garnish with fresh parsley or a sprinkle of black pepper for extra flavor.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 22g
  • Fat: 14g
  • Fiber: 2g
  • Servings: 6

Tips for the Best Crockpot Chicken and Wild Rice Soup:

  • Rinse the rice: Rinse the wild rice under cold water to remove excess starch, which helps prevent it from becoming mushy.
  • Use chicken thighs: For richer flavor and more tender meat, opt for thighs instead of breasts.
  • Double the batch: This soup freezes beautifully, so make extra for easy meals later.
  • Add greens: Stir in a handful of fresh spinach or kale during the last 10 minutes of cooking for added nutrition.

More Easy Chicken Crockpot Recipes

Crockpot Chicken Stroganoff: Creamy Comfort Food

Crockpot White Chicken Chili

Crockpot Butter Chicken

Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food

Crockpot Chicken Parmesan

Crockpot Honey Garlic Chicken: Sweet and Savory Perfection

A cozy bowl of Chicken and Wild Rice Soup brimming with tender chicken, vibrant diced carrots, celery, and perfectly cooked wild rice. The creamy broth is garnished with fresh parsley and served alongside a slice of crusty bread on a rustic wooden table with a slow cooker in the background.

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