Crockpot Chicken Tikka Masala: A Flavorful Indian-Inspired Delight
Take your taste buds on a flavorful journey with Crockpot Chicken Tikka Masala.
This creamy, spiced dish features tender chunks of chicken simmered in a rich tomato and coconut milk sauce, all made effortlessly in your slow cooker.
Pair it with steamed rice or naan for a restaurant-quality dinner right at home.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 1/4 cup plain Greek yogurt (optional for extra creaminess)
- 2 tbsp tomato paste
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- 1 tbsp olive oil
- Optional: chopped cilantro for garnish
Easy Crockpot Chicken Tikka Masala Recipe
Step 1: Prepare the Ingredients
- Place the chicken chunks in the crockpot.
- In a small bowl, mix the garam masala, turmeric, paprika, cumin, cayenne (if using), and salt. Sprinkle this spice mixture over the chicken.
Step 2: Add the Sauce Ingredients
- Add onion, garlic, ginger, diced tomatoes, tomato paste, and olive oil to the crockpot. Stir to combine.
Step 3: Cook
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and the sauce is flavorful.
Step 4: Stir in Coconut Milk
- During the last 30 minutes of cooking, stir in the coconut milk and Greek yogurt (if using) to make the sauce creamy.
Step 5: Serve
- Serve hot over steamed basmati rice or with naan bread. Garnish with fresh cilantro for a burst of flavor.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 32g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 2g
- Servings: 4
Tips for the Best Crockpot Chicken Tikka Masala:
- Marinate the chicken: For extra flavor, marinate the chicken in yogurt and spices for 30 minutes before adding it to the crockpot.
- Adjust spice levels: Reduce or increase the cayenne pepper to control the heat.
- Thicken the sauce: If the sauce is too thin, simmer it uncovered for 10-15 minutes or add 1 tablespoon of cornstarch mixed with 2 tablespoons of water.
- Add veggies: Include diced bell peppers or peas for added color and nutrition.
More Easy Slow Cooker / Crockpot Recipes
Crockpot Chicken Stroganoff: Creamy Comfort Food
Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food
Chicken Tortilla Soup Crockpot Slow Cooker recipe
Crockpot Honey Garlic Chicken: Sweet and Savory Perfection
A bowl of Crockpot Chicken Tikka Masala served over fluffy basmati rice, with tender chunks of chicken coated in a creamy, spiced tomato sauce. Garnished with fresh cilantro and served alongside warm naan bread, the vibrant dish sits on a wooden table with the slow cooker in the background.
