Crockpot Honey Garlic Chicken: Sweet and Savory Perfection
Crockpot Honey Garlic Chicken is a simple yet flavorful dish that combines the sweetness of honey with the bold flavors of garlic and soy sauce. This tender, juicy chicken pairs beautifully with rice or steamed vegetables, making it a versatile dinner option for busy weeknights. With minimal prep, it’s a meal the whole family will love.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1/3 cup honey
- 1/3 cup soy sauce (use low-sodium if preferred)
- 4 garlic cloves, minced
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional for a touch of heat)
- 1 tbsp cornstarch
- 2 tbsp water
- Optional garnish: sesame seeds, sliced green onions
How to Make Crockpot Honey Garlic Chicken
Step 1: Prepare the Sauce
- In a small bowl, whisk together honey, soy sauce, garlic, ketchup, rice vinegar, black pepper, and red pepper flakes (if using).
Step 2: Add Ingredients to the Crockpot
- Place the chicken thighs or breasts in the crockpot.
- Pour the honey garlic sauce over the chicken, ensuring it is fully coated.
Step 3: Cook
- Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
Step 4: Thicken the Sauce
- In a small bowl, mix the cornstarch and water until smooth.
- Remove the chicken from the crockpot and set aside. Stir the cornstarch slurry into the sauce in the crockpot. Cover and cook on high for an additional 10-15 minutes, until the sauce thickens.
Step 5: Serve
- Return the chicken to the crockpot and toss to coat in the sauce. Serve hot, garnished with sesame seeds and sliced green onions, over rice or with steamed vegetables.
Nutritional Information (Per Serving, without rice):
- Calories: 280
- Protein: 28g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 1g
- Servings: 4
Tips for the Best Crockpot Honey Garlic Chicken:
- Use thighs for extra tenderness: Chicken thighs are more forgiving in the slow cooker and remain juicy.
- Add veggies: Toss in carrots, broccoli, or snap peas during the last hour of cooking for a complete one-pot meal.
- Customize the sweetness: Adjust the honey to taste, or substitute it with maple syrup for a different flavor profile.
- Make it crispy: For a crispier texture, broil the chicken for 2-3 minutes after cooking before serving.
More Easy Chicken Crockpot Recipes
dSlow Cooker Chicken and Dumplings: The Ultimate Comfort Food
Chicken Tortilla Soup Crockpot Slow Cooker recipe
Picture this:
A plate of Crockpot Honey Garlic Chicken served over fluffy white rice, drizzled with glossy sauce and garnished with sesame seeds and green onions. The tender chicken sits alongside a side of steamed broccoli, with a crockpot in the background for a warm, inviting feel.
