Crockpot Teriyaki Chicken, an easy dinner recipe for busy weeknights.
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Crockpot Teriyaki Chicken and Vegetables: A Sweet and Savory Delight

ByMurielM

Busy weeknights call for meals that are as easy as they are delicious. Crockpot Teriyaki Chicken and Vegetables is the perfect answer. With tender chicken, crisp veggies, and a homemade teriyaki sauce, this one-pot wonder is a family favorite that requires minimal effort and delivers maximum flavor.

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 3 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Optional: sesame seeds and chopped green onions for garnish
Crockpot Teriyaki Chicken recipe.

How to Make Crockpot Teriyaki Chicken and Vegetables:

Step 1: Prepare the Chicken and Sauce

  1. Place chicken thighs or breasts in the crockpot.
  2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the chicken.

Step 2: Cook the Chicken

  1. Cover and cook on low for 5-6 hours or high for 3-4 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

  1. Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.

Step 4: Thicken the Sauce

  1. In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the teriyaki sauce in the crockpot.
  2. Add the mixed vegetables on top of the chicken. Cover and cook on high for 30 minutes, or until the sauce thickens and the vegetables are tender.

Step 5: Serve

  1. Serve hot over steamed rice or noodles. Garnish with sesame seeds and chopped green onions for extra flavor.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 12g
  • Fiber: 3g
  • Servings: 4

Tips for the Best Crockpot Teriyaki Chicken and Vegetables:

  • Customizable veggies: Use your favorite vegetables or whatever you have on hand, like zucchini, mushrooms, or onions.
  • Fresh ginger: Grating fresh ginger adds a vibrant kick to the sauce. Pre-minced ginger works in a pinch but may be less flavorful.
  • Crispy veggies: For crunchier vegetables, add them during the last 15-20 minutes of cooking instead of the full 30 minutes.
  • Double the sauce: Love extra sauce? Double the soy sauce, honey, and seasonings to have plenty for drizzling over rice.

More Crockpot Recipes with Chicken

Crockpot Chicken Stroganoff: Creamy Comfort Food

Crockpot White Chicken Chili

Crockpot Butter Chicken

Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food

Crockpot Chicken Parmesan

Crockpot Honey Garlic Chicken: Sweet and Savory Perfection

Crockpot Teriyaki Chicken

A vibrant bowl of Crockpot Teriyaki Chicken and Vegetables served over fluffy steamed rice. The dish features glossy, saucy chicken, colorful vegetables like broccoli, carrots, and red bell peppers, and is garnished with sesame seeds and green onions. A set of chopsticks and a crockpot in the background complete the cozy, inviting scene.

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