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Slow Cooker BBQ Pulled Chicken: A Crowd-Pleasing Classic

ByMurielM

Juicy, tender, and loaded with smoky-sweet BBQ flavor, Slow Cooker BBQ Pulled Chicken is a true dinner MVP. Perfect for sandwiches, tacos, or even on top of a salad, this versatile recipe is easy to make and always a hit. Whether you’re hosting a game day party or whipping up a quick family dinner, this dish will be your go-to.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup BBQ sauce (store-bought or homemade)
  • 1/2 cup chicken broth
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
Slow Cooker BBQ Pulled Chicken is tender, juicy, and packed with smoky-sweet flavor. Perfect for sandwiches, tacos, or over rice, this easy recipe is a family favorite.

How to Make Slow Cooker BBQ Pulled Chicken:

Step 1: Prepare the Chicken

  1. Place chicken breasts or thighs in the bottom of the slow cooker.

Step 2: Mix the Sauce

  1. In a bowl, combine BBQ sauce, chicken broth, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and black pepper. Stir until smooth.
  2. Pour the sauce over the chicken, ensuring it is well-coated.

Step 3: Cook

  1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 4: Shred the Chicken

  1. Remove the chicken from the slow cooker and shred it with two forks.
  2. Return the shredded chicken to the slow cooker and mix it with the sauce. Let it cook on low for an additional 15-20 minutes to soak up the flavor.

Step 5: Serve

  1. Serve the BBQ pulled chicken on hamburger buns, in tacos, or over a bed of rice. Garnish with coleslaw or pickles for extra crunch and tang.

Nutritional Information (Per Serving):

  • Calories: 280
  • Protein: 35g
  • Carbohydrates: 18g
  • Fat: 6g
  • Fiber: 1g
  • Servings: 6

Tips for the Best Slow Cooker BBQ Pulled Chicken:

  • Chicken choice: Thighs are juicier and more forgiving, but breasts work well if you prefer leaner meat.
  • Add heat: For a spicy kick, stir in 1-2 teaspoons of hot sauce or red pepper flakes.
  • Homemade BBQ sauce: Make your own sauce for a more personalized flavor. Mix ketchup, brown sugar, vinegar, Worcestershire sauce, and spices.
  • Crispy edges: If you love the caramelized bits of BBQ, spread the pulled chicken on a baking sheet and broil it for 3-5 minutes.

More Easy Chicken Crockpot Recipes

Crockpot White Chicken Chili

Crockpot Butter Chicken

Slow Cooker Chicken and Dumplings: The Ultimate Comfort Food

Crockpot Chicken Parmesan

Crockpot Honey Garlic Chicken: Sweet and Savory Perfection

Crockpot BBQ Pulled Chicken

A rustic wooden table with a plate of BBQ pulled chicken piled high on a toasted bun, topped with a crunchy coleslaw garnish. The tender, saucy chicken glistens in a rich BBQ sauce, surrounded by a side of baked beans and pickles. A slow cooker sits in the background, ready for the next batch.

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